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Let's start this series with chives. We will never rent, trade or sell your information to any organization. There is nothing like dunking warm, crusty bread into chive oil with a little salt and pepper. Dry for future use – chives dehydrate easily and can be used throughout the year in soups and stews, eggs and other savory dishes. That’s worth eating…. Sprinkle chopped chives on a salad. You may form the butter into a cylindrical shape, roll it in plastic wrap, and store it in the freezer, so you’re able to slice a little off at a time. Spoon bread (a southern side dish made with cornmeal) goes to a whole new level when you include bacon, cheddar cheese and snipped chives in the batter. If you have an abundance of chives during warm weather and you want to preserve it in the winter, the best way to do this is to freeze the chives, rather than dry them with a dehydrator. Use it to make pesto, super easy and you can use the pesto … Do make sure to dry the herbs well after washing them, and remove as much air from the plastic bag as you can manage. discussion from the Chowhound Home Cooking food community. It can be mixed into hot pasta or veggies, or used to top crostini for a quick appetizer. There's nothing better than being able to snip a few chives from your deck to add to salads, dressings, potatoes, pasta, muffins, scones, eggs... the list is limitless. Finely chop about a 1/4 cup of fresh chives and stir them into a stick of room-temperature butter. However, they can be featured in all sorts of recipes, including soups, salads, sauces, deviled eggs, and omelets. The inflorescence is made up of 10-30 pale purple flowers. If you're still not sure, post a question to the forum below with as much information about the movie as possible. Read this FAQ about determining if something is PD. In this situation, I wash and finely chop the chives before freezing. Chives make a great addition to many meals and are such an easy way to add extra … Chives are mostly used in soups, salads, egg dishes like omelettes. Chives release sulfur based compounds which act as an insect repellent, however, the flowers produce a lot of nectar which is great for bees. Soften butter on the counter, then mix it with a handful of diced chives. Just make sure to dry them slowly on low heat to keep them from turning brown. Roll it up in parchment paper and put it in the fridge for slathering on breads, biscuits, or baked potatoes. I tend to use frozen chives in soups, sauces, and stews, since the flavor of the chives remains consistent over time, but the texture tends to suffer after thawing. Let the bugs get them – chives are great guardians in the garden. Chives Conservation status. Jayme is an aspiring wine-maker and Certified Sommelier, and when away from the restaurant, she can be found in the garden or the kitchen. It is so simple to make and freezes exceptionally well. I'm talking low-maintenance, high-yield, and serious versatility. Chives are a type of nutrient-dense vegetable. Chives are usually used as a herb, and can be utilised in a wide range of recipes. And if you add it to mayonnaise or sour cream, it can even make a quick dip for veggies. Sour Cream Chive Bread This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. Alliums of any kind often repel certain types of bugs, so plant them next to lettuces, chard, and other veggies that are susceptible to infestations. Do you have any other favorite ways to preserve this garden staple? A Chive Blossom is actually called an inflorescence and it grows at the top of a tubular hollow stalk, or scape, that is tougher than the grass like leaves. What if you want to store them for months? Scallions also work well if you do not have chives on hand. Instead, use chives in garnishes, … Once the jar is full with vinegar covering the … Use it within a week. Chives usually aren’t the main part of a food, they’re like a spice, so don’t eat too much or you may have some digestive problems. The edible blooms of onion chives add color and oniony flavor when tossed into a salad or floated in soup. Garlic chives reseed generously if you let the seed mature; this can be a plus, but in the wrong place, you will find yourself pulling up lots of seedlings. Wash freshly cut chive blossoms in cool water and dry them thoroughly. Skip to main content. right now, and they are pretty much the easiest herb to grow. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. 11. In this situation, I wash and finely chop the chives before freezing. I make my chive oil by blanching (not mandatory, but recommended) a handful of coarsely chopped chives; I boil them for 10 seconds, transfer them to an ice bath, and pat them dry. 1. You can toss chopped chives in soup for a milder onion taste. The scapes and leaves are useds to add allium flavour, though they are milder than other members of this plant family. Oh, the many things to do with chives! I almost get more excited thinking about ways to preserve my herbs than I do growing them! Rich in vitamins A and C, they also have a lot of iron. WikiaWang. Do you want to post a feature film? Like most other herbs, chives tend to not last very long once it’s harvested from the garden. Topic: Moving Images. One of our users might have relevant information. 9. For best results, use the freshest chives possible with this method. I do the same thing with parsley and chives. Chives have a stunning purple blossom that offers a culinary treat that will become a fantastic treat for any food lover. Got a tip, kitchen tour, or other story our readers should see? … You can also add fresh chive to softened cream cheese or butter for a delightful bread or bagel spread. Top with white wine vinegar, seal, and store in a cool, dark spot for two weeks. I love blowing my guests away at a dinner party in December with flavors that evoke the smells, memories, and tastes of summer. Learn how to freeze dry chives. Chives contain organosulfides which are natural poisons to protect the plant from herbivorous insects and pests. Add some chives to the yummy white bean dip with herbs when you try it. There is a lot of ways to incorporate this popular herb in your everyday meal. These suggestions will get you started down that rabbit hole. Dry for future use – chives dehydrate easily and can be used throughout the year in soups and stews, eggs and other savory dishes. 7. Propagating Chives . Here's a few ideas, from eggs en cocotte to veal stew . Chives poisoning in dogs occurs when dogs ingest chives, either raw or cooked. There are many things you can do with chive blossoms, the easiest of which is to pull the flower. Top Answerer. Chives are both a very good seasoning and can be used as decoration. They are one of the first herbs to pop up in the spring garden, they are in season (and blooming!) How do you keep chives? To maximize their taste, thinly slice, chop … Chives is one of those herbs that’s very versatile. – Marti Nov 15 '10 at 21:57. add a comment | 10. Make a yogurt green herb dressing and use as you would tzatziki sauce. Read the What to do with all those chives! Chives are toxic whether or not they have been cooked, are absorbed through the gastrointestinal tract, and are broken down into extremely reactive oxidants. heads apart and use them as a garnish or to add a delicate onion flavor into savory dishes like soups, cream sauces, potatoes, and egg dishes. 6. … Along with other herbs like parsley, tarragon and chervil, chives are a go-to garnish for a potato-based dish. As are all of my other herbs, thanks to the (unusual for us) … It also tastes wonderful toasted the next day for breakfast. Their close relatives include the common onions, garlic, shallot, leek, scallion, and Chinese onion. Fill ice cube trays with chopped chives. You can add them to any dish to create a fresh taste. Learn how your comment data is processed. Fill a one-quart jar about 1/2 full of white vinegar. Dry-freeze your chopped chives by either vacuum-sealing the herbs or by simply putting them in a freezer bag and removing the air as best you can. This site uses Akismet to reduce spam. This Chive & Parsley Pesto is great to have on hand. Chives don't need a lot of nutrients to survive, so regular fertilization doesn't need to be a major consideration. Infuse oil or vinegar –chive oil can be drizzled on just about anything and chive vinegar can be used to make salad dressings or marinades. Chives Recipes. © 2021 Gardenerd. Start snipping and submerging the blossoms as they open. They may have anticancer effects, among other health benefits. Used right away on potato soup, and store in a blender, along 1/2. Are natural poisons to protect the plant to keep making flowers them into a stick of room-temperature butter that s! Sauces, deviled eggs, and are also easy to grow so you can keep fresh... 'Re still not sure, post a question to the forum below with as much information about nutrition... To use chives in soup for a milder onion taste and also the! 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