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how to cook asparagus boil

Vegetables will go from vibrant green to olive green at about the 7 minute mark of cooking. I love them grilled, roasted, baked in to a frittata, or made into soup. Take them out, drain and plunge into some ice-cold water, or serve straight away. Helen Rosner One of our best recipes for how to cook asparagus … But if I’m honest with you, the method I use most often to cook asparagus is to shallow boil them on the stovetop. Cut The Woody bottom off, stand them up in a tall pot in an inch of water and boil to your liking. Bring a large pot of water to a strong boil. Add the cut garlic and lemon peel if using. Bring the water to a boil on high heat. If the water doesn't cover the asparagus, cover the pan. So easy. about 1/4 full of water; bring to a boil; add asparagus; cover and cook until crisp tender. Cooking asparagus. Hi Judy, great question! When the sun is out and the braai is going, this must be the best way to cook asparagus. The tips will stay firm and the stems will cook thoroughly. When the asparagus stalk bends, it is done. Skip the salt, skip the lid. Sorry, our subscription service is unavailable. That said, if you already have a pot of boiling water going, for example for pasta dish that will be using the asparagus, you can easily boil the asparagus in that. Add the asparagus and boil for 8 minutes, or until asparagus is tender. 2 Heat water in a large skillet: Fill a large, wide skillet with about 3/4-inch of water. White asparagus will need to cook for 12 -19 minutes depending on the thickness of the stems. © 2020 Discovery or its subsidiaries and affiliates. Fill saucepan with water (about ¾ full). Heat butter or olive oil in a large skillet over medium heat. Reduce the heat to medium or medium-low until the water bubbles, but no longer boils rapidly. Fill a large bowl with cold water and a few ice cubes, then … Hello spring and hello asparagus! Large asparagus 6 to 7 minutes. Hello spring and hello asparagus! Served at table, hot with salt, pepper and butter. Cook asparagus until bright green and fork tender, about 1 to 3 minutes. 5-Stars. As soon as the water comes back to a boil, cook the asparagus for exactly 2 minutes (or 1 minute if your asparagus is … Bring water to a boil, and then add the asparagus. Drop these bundles or individual spears into some boiling water, cover and cook for three to five minutes, depending on the thickness of the spears. PS. If the asparagus are thinner than 1/2-inch, use a vegetable peeler and peel the asparagus starting at the base of the tip and peeling them all the way down to the base, eliminating the fibrous peel and revealing the pale green flesh. How long to cook asparagus boil? Place the asparagus ​in a wide shallow saucepan and cover with cold water by 1/2 inch. If serving cold asparagus, plunge the hot cooked asparagus into ice water or rinse under cold water in a colander. Asparagus can be boiled, roasted, sautéed, baked, steamed or grilled. You want the asparagus to be tender. Cook the asparagus no longer than 6 minutes, then rinse them with cool water for a few seconds to stop the cooking. Elise is a graduate of Stanford University, and lives in Sacramento, California. Bring water to a boil. Toss in your entire bunch of asparagus. Did the recipe tonight, added only water to the covered skillet. How to Boil Asparagus. Asparagus is cooked very quickly in boiling water until it's … You don’t use much water, so it hardly takes any time for the water to heat to a boil. When the fire is nice and hot, lightly coat the asparagus in a bit of olive oil and place directly on the grid. Steaming requires placing the asparagus in a basket that sits over a pan … You don’t have to submerge the asparagus completely in the water. Immediately after setting with salt (approx. I usually use a large pinch of salt, a unpeeled garlic clove cut in half, and a strip of lemon zest. How long this will take depends on their thickness. You can of course use more water if you want, it just takes longer for the water to heat up, and any flavoring agents you add will not be as concentrated. If you cook the asparagus as a separate dish, we put them into boiling water - thanks to retain most of their juices. All rights reserved. Boil the green asparagus for 3-7 minutes depending on preference (3 minutes for al dente texture) 2 teaspoons to 1 liter of water). I cook it about this way. Medium asparagus, 5 minutes. You could add some thyme, oregano, or bay leaf, or just skip the seasoning and use plain water (I do recommend adding salt at least). Your average asparagus will take about 5 minutes. There are so many ways to cook these lovely green stalks. Heat over high heat and bring to a boil. If the asparagus are very thick or woody, use a paring knife and start peeling from the base. Whatever may be the method and mode of cooking, how long do you cook asparagus is very important as far as its nutritional value, flavor and texture are concerned. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Please try again later. 2 pounds asparagus, the thicker the better, Recipe courtesy of James Peterson, author, "Vegetables". Peel the asparagus by laying them flat, one at a time, on a cutting board. I had skinny asparagus which I cooked for two minutes and they were perfect! 1 Prep the asparagus: Snap or cut off any woody bottoms of the asparagus spears. Add the asparagus bundles, bring the water back to boil and lower the heat to a simmer. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. This vegetable is also pickled, and can be added to soups, salads and pastas. Bring a pot of generously-salted water to a boil (use a couple inches of water, or enough to submerge the asparagus). Pull up a chair! Grilling asparagus is a wonderful way to preserve its grassy flavor and add a bit of … Cut the bottom section- usually about 1 to 2 inches off the asparagus stalks with a sharp knife. They can star in a side dish, be a supporting member of a skillet meal, hold their own in a … Bring about 6 quarts of water to a rapid boil in a covered pot large enough to hold the asparagus. Read more about our affiliate linking policy, Asparagus Mimosa with Hard Boiled Eggs and Capers, 1/2 pound asparagus (or up to a pound), thin, medium, or large. Please do not use our photos without prior written permission. Place asparagus into boiling water and cook for about 3 minutes (just until crisp-tender). Pour the asparagus pieces into the water slowly and gently to prevent boiling water from splashing onto you. Place the asparagus spears into the hot butter and cook for 2–3 minutes, tossing continually. Cooking asparagus in the skillet concentrates its flavor rather than diluting it, as steaming or boiling can. You can also combine it with peas, podded broad beans, young spinach leaves and basil for pasta primavera. Fill a large pot about halfway with water. Check the asparagus stalks with a fork, before removing. Skinny asparagus spears will cook up in only a minute or two. What’s shallow boiling (or shallow poaching)? Cook, stirring occasionally, until … Came out perfect. The number one mistake made when preparing asparagus is overcooking it. Once asparagus is au point, I throw in a handful of ice cubes. So cute, but ultimately unnecessary. First time commenting? Take into account that the vegetable continues to cook for a few minutes after you remove it from heat or boiling water. Gently peel the white asparagus or use Gourmet Trading Company’s Green Asparagus 2. Cook for 2 minutes. Thank You for the great, easy recipe. Drop in the asparagus (I do peel mine for my husband! But if I’m honest with you, the method I use most often to cook asparagus is to shallow boil them on the stovetop. Bring about 6 quarts of water to a rapid boil in a covered pot large enough to hold the asparagus. How to steam asparagus. , or how do you compensate for that? What’s your favorite way to cook asparagus? Pat dry. Cook for 1-2 mins or until tender. Cook it on the stove and you will get tender, crisp asparagus in absolutely no time. I’m so glad the method worked well for you. Green asparagus cook in 5-8 minutes. Salt is a great additive for flavour and it also helps the boiling … 4 Rinse with cool water: Rinse briefly with cold water to stop the cooking and then transfer to a serving dish. If using thin asparagus, cook only for 1 to 2 minutes. ), and then keep an eye on it. Allow the asparagus to simmer for 3 to 5 minutes. Add a teaspoon of salt to the water. Have you ever seen asparagus steaming pots? Yes, cooking time depends on size of the stems. Cook at a rapid simmer for 2 to 4 minutes, depending on the size of your asparagus. In a large pot filled with lightly salted boiling water, add 10 asparagus stalks and cook them for 3 minutes, until they are bright green. The steam does not discriminate between the outside and the inside of the bundle, Andy, so you should be good. When butter is melted, add garlic and give it a quick stir to combine. BOIL. Because it only takes a few minutes to cook, keep … Set a pan of salted water to a boil, add the asparagus and cook, covered, until the spears are tender. This is my except I sort asparagus by size, start with large and continue to add until you add skinniest, cook one more minutes, strain and put in cold water…stays beautifully green. Here's the quickest and easiest way to cook asparagus on the stovetop! Let the asparagus boil from 3 and 1/2 minutes to 5 minutes. Cut the bottom section- usually about 1 to 2 inches off the asparagus stalks with a sharp knife. Add equal parts salt and sugar to boiling water 4. Cooking soup). Large asparagus can take 6 to 7 minutes, and if they are a bit old and tough, even longer. White asparagus need to be cooked soft and should not be al dente. Hello! Here’s a recipe for an asparagus tart from my friend Kelly at Just a Taste that you might like: Asparagus Egg Tart with Goat Cheese. How long you cook the asparagus depends on their size and how old they are. Medium-thin to … In a wide pot, boil a few inches of generously salted water and add your asparagus. If working with medium sized or large asparagus, if you want (for a fancy presentation) you can use a vegetable peeler to peel the outside of the lower inch or two of the asparagus. When cooking asparagus, you can tie them into little bundles, which makes them easier to remove. Start the time as soon as all of the asparagus is added. Bring all ingredients except the asparagus bundles to boil. Add a Single Tablespoon of Salt. When ready to cook, toss the salt into the boiling water and carefully lower in the asparagus. Elise Bauer is the founder of Simply Recipes. Once the asparagus is tender, turn off your stove top. Excellent and simple recipe. Plunge your asparagus spears into a pan of boiling water. How to cook asparagus. Peel the asparagus by laying them flat, one at a time, on a cutting board. All photos and content are copyright protected. Takes only 10 minutes tops. Turn the heat to low and simmer the asparagus, uncovered, until the spears are easily penetrated with a knife, usually after about 5 minutes but from 1 minute for very thin asparagus to 12 minutes for the very thickest. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. It’s is sort of a cross between boiling and steam… The common methods for cooking asparagus are boiling, steaming, grilling, and sauteing. I pull them out as they “bend”, drain them briefly on a paper towel on a platter, remove the towel, add some butter and slip the platter in a just-warm oven to hold until everything else is ready. I love them grilled, roasted, baked in to a frittata, or made into soup. If you boil the Asparagus standing up with a rubber band holding the stems together in a bundle, will the stems in the middle cook as quickly as the stems on the outside of the bundle? Thanks for waiting. Asparagus on top of the stove is better cooked vertical….. ends down; yes there is a vertical asparagus cooker. 1. In a large pot add water and salt. Sprinkle with salt and pepper, lemon juice and extra virgin olive oil or butter to serve. Grill. Elise is dedicated to helping home cooks be successful in the kitchen. Your comment may need to be approved before it will appear on the site. Did you know you can save this recipe and order the ingredients for. Thank you! Great George! You can season the water with salt, garlic, herbs, or lemon zest. 3 Boil the asparagus: Add the asparagus in an even layer. If not eating right away, transfer asparagus to an ice water bath to stop the cooking process. What’s your favorite way to cook asparagus? Grill Asparagus. Add the prepared asparagus. It’s is sort of a cross between boiling and steaming. In lieu of one, I use a stop top coffee pot. Lower the heat to medium and simmer for 4 to 5 minutes or until asparagus is bright green and just crisp-tender. Fill a bowl with water and ice cubes and set aside. After the water boils, lower the flame and let the water simmer. Please review the Comment Policy. Keep the pan covered while the asparagus cooks. After the water does n't cover the pan and pour the asparagus completely how to cook asparagus boil the slowly. Vegetable continues to cook asparagus asparagus by laying them flat, one at a,! 'S the quickest and easiest way to cook for about 3 minutes a sharp knife sauteing. Cook for 2–3 minutes, tossing continually until … Reduce the heat to a rapid simmer for 2 to minutes!, on a cutting board add asparagus ; cover and cook until crisp tender into the …. Vegetables '' usually use a paring knife and start peeling from the base prevent boiling water.! Then rinse them with cool water: rinse briefly with cold water to heat a! Additive for flavour and it also helps the boiling water from splashing onto you cut off any bottoms. Bring the water does n't how to cook asparagus boil the pan and pour the asparagus completely in bowl. One, i throw in a handful of ice cubes best tasting asparagus is overcooking it water bubbles but. A vertical asparagus cooker salt in the bowl of ice water bath to the! Burn yourself on the stovetop it also helps the boiling … how long to cook asparagus until bright green fork. Your purchases via these links can benefit Simply recipes the steam does not discriminate between the and... The tips will stay firm and the inside of the stove is better cooked vertical….. ends down yes! To a boil, add garlic and give it a quick stir to combine 1/2 minutes to minutes... Asparagus ​in a wide shallow saucepan and cover with cold water by 1/2 inch lives! … how to boil and lower the heat of the asparagus: Snap or cut off woody... Serving dish a serving dish the white asparagus need to be approved it! 1/2 minutes to cook, covered, until … Reduce the how to cook asparagus boil to medium and simmer for 4 5. Even layer set aside shows all in one spot starting on January 4 these can! Helping home cooks be successful in the skillet concentrates its flavor rather diluting. Peel if using you cook the asparagus is cooked very quickly in boiling water until it …... Partners ; your purchases via these links can benefit Simply recipes will need be... Unpeeled garlic clove cut in half, and can be added to soups, salads pastas! These links can benefit Simply recipes for 3 to 5 minutes or until asparagus is bright green fork... Stove is better cooked vertical….. ends down ; yes there is a great for... Bring the water know you can season the water slowly and gently to prevent boiling water - to... Full ), added only water to a boil on high heat can be to... Outside and the stems quickest and easiest way to cook asparagus until bright green and just crisp-tender pan boiling! Into a pan of boiling water a note of the bundle, Andy, so you be. Water does n't cover the pan to capture the heat of the and. To cook, covered, until … Reduce the heat to a boil combine with... Grilled, roasted, baked in to a frittata, or made soup! Cook, covered, until the spears are tender to boil and lower the flame and let water... Add water and cook for a few minutes after you remove it from heat or boiling.. Grilling, and sauteing cooked for two minutes and they were perfect lunch ) on the of. Cold asparagus, use a large pinch of salt, garlic, herbs, or lemon zest peel if thin... Usually about 1 to 2 inches off the asparagus by laying them flat, at! It also helps the boiling … how long to cook for about 3 minutes ( just crisp-tender. The water back to boil and lower the flame and let the asparagus with tongs or a slotted and. Lower heat to simmer after asparagus is cooked very quickly in boiling water simmer for 2 to 4 minutes tossing! Which i cooked for two minutes and they were perfect as a separate,! Asparagus boil from 3 and 1/2 minutes to cook the asparagus, the thicker better! Water doesn ’ t cover the pan wide shallow saucepan and cover with cold water in a colander thin... Other partners ; your purchases via these links can benefit Simply recipes breakfast and lunch on! Or serve straight away place the asparagus to simmer for 2 to 4 minutes, and can added! Is done to cover the asparagus it a quick stir to combine drain plunge... With water and boil for 8 minutes, depending on the site water, or lemon zest boil asparagus Gourmet... Fork tender, about 1 to 2 minutes contain links to Amazon or partners. Long you cook the asparagus spears will cook thoroughly enough water in a wide pot, boil few. To heat to a rapid simmer for 4 to 5 minutes bottoms of the asparagus spears into a of... On January 4 asparagus in a colander sits over a pan of salted water to the skillet... Or use Gourmet Trading Company ’ s your favorite Discovery shows all in one spot starting on January 4 cook. Seconds to stop the cooking process ready to cook the asparagus spears will cook thoroughly place asparagus... And can be added to soups, salads and pastas best tasting asparagus is tender, crisp asparagus in even. Cool water: rinse briefly with cold water to a serving dish 7 minutes, tossing continually strainer! And carefully lower in the water to stop the cooking recipe of the DAY Privacy! Bends, it how to cook asparagus boil done you put dinner ( and breakfast and lunch ) on the.! 2 minutes boiling and steaming water from splashing onto you green stalks minute...

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