After you've finished frying your steaks, take a quarter cup of the now well-seasoned frying oil and work it into a roux with some flour. Frying just doesn't do it. I've made this before. Serve with a gravy made of pan drippings to which an equal amount (by volume) of flour has been added, whisked and cooked until lightly darkened. how often do you measure out your ingredients when cooking? Roll the thawed cubed steak patties in the flour, generously. If your beef cube steak is thicker than 1/2 an inch, then use a meat tenderizing pounder to pound it out to 1/2 an inch. What happens if I stick a fork in a toaster while it’s toasting ? Made from a tough cut of beef, such as a loin cut, cube steak is pounded until it is extremely tender. Beat the eggs and milk together in one dish and use remaining flour in another dish. Sitting at the table, talking, enjoying each other's company. Place the meat in the refrigerator for 30 minutes. Get your answers by asking now. If I did that, I'd leave the potatoes out, make suet dumplings and put those in for the last 20 minutes to cook. This comes from along the back and there's only so much of that on a cow, so these are the expensive steaks. Dip steaks, one at a time, into seasoned flour mixture coating each side then back into marinade then back into seasoned flour then finally place on a baking sheet. What meats go best with sweet potato mash? Possibilities, possibilities... Brown it, plop into a crock pot or dutch oven, layer onions, celery carrots and add an inch of water. Mix one cup of the flour with the salt, pepper and Lawry's. This is why there are some traditional British dishes that are stews - it's how poor families made use of cheap meat. Repeat until all pieces are coated. https://www.allrecipes.com/recipe/90314/my-country-style-steak My very favorite way is in the slow cooker. How To Tenderize Any Steak (Even Cheap Steak!) Invest in a meat hammer..its worth it and easy to use. Heat a large frying pan - large enough to hold 2 of the Cube Steaks with some room between them (a 12" frying pan worked perfectly for me) over high heat. This is my own take on a very tender chicken fried steak. You have to pound out cube steak with a meat hammer and then dip them in egg and flour and fry slowly. 12 %, tablespoons Crisco cooking oil, for frying. Place the steak in the pan and cook for about three minutes per side. The steak will look like it has been in a losing knife fight. My favorite recipe using cube steak is my Crock Pot Cube Steak in Gravy! Trump to return to White House early from Florida, GOP senator quarantines before key Ga. runoff, Dancer, 'Electric Boogaloo' star Quiñones dead at 65, Report: Player from '85 Bears SB team arrested for murder, Pet food recalled after at least 28 dogs die: FDA, 'Jeopardy!' Take cube steak, place in bowl of Butter Milk be sure to cover on both sides, then place in dish of flour (be sure to add salt & pepper to flour) covering both sides (butter milk will help make sure steak is tender but it will also help keep flour on steak). Cube steak, also commonly known as minute steak for its short cooking time, offers both versatility and tasty flavor. Use your fingers to gently work the salt granules … LOL that reminds me of my mother's friend who did that and put the dumplings in at the start. What happens when you cook it "low and slow" is the connective tissue melts out into the gravy so the meat tenderises. Delish. 4 good sized cubed steaks 1 cup flour 1 pkg lipton onion soup mix salt pepper oil 1 Preheat oven to 350 Heat olive oil in large (cast iron works best)… One thing that used to be done was take it to the baker to cook it there in the oven as it was cooling down. 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