Fold in the dry ingredients. How exciting is it to incorporate fresh, juicy berries together with lemon zest and folding it in with an almost guilt-free vanilla-scented bundt cake. I can’t wait to try it. Spoon or drizzle over the cooled cake. Something about these ingredients makes this cake sensationally soft and, forgive me for lack of a better word, but ultra-moist. Ingredients. The eggs also help add additional tenderness to the finished cake. It makes for such a flavourful and summery dessert, and today I bring you another one for you to enjoy – my Lemon Raspberry Bundt Cake! Such a beautiful cake with the pieces of raspberries. Try using 1/2 cup yogurt next time instead of 1 cup. Hugs! Do you think I would be able to make the cake Thursday night and maybe do the glaze after work on Friday? Weigh out 3 cups (375g) of plain/all-purpose flour, remove 6 tablespoons, and replace with 6 tablespoons of cornflour/cornstarch. Depending on the temps where you live, you can either let it sit out on the counter or in the refrigerator. Can I use this recepie to make small mini bundt cakes? Thank you for posting what appears to be a wonderful recipe! Gotta try this soon! Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. https://www.mycakeschool.com/recipes/lemon-raspberry-swirl-pound Whisk together the eggs. For the Lemon Raspberry Bundt Cake: Preheat oven to 325°F (163°C). I am the exact opposite. This looks amazing and I would be happy to figure something out. I suggest checking sites that specialize in high altitude baking and seeing what they suggest and making adjustments as recommended. These Lemon Raspberry Bundt Cakes will put you in the mood to frolic through a lemon grove and then find a flowering meadow to relax in. Have you tried them yet? These mini bundt cakes are bursting with lemon flavor, soaked in a sweet lemon syrup, and filled with juicy raspberries. Generously grease a 10-inch (12-cup) bundt pan, being sure to coat all of the nooks and crannies. If you are in a time-crunch, you can certainly substitute box-mix but I would recommend doubling the lemon zest used. Hope that helps! Use the greek yogurt, sour cream, and eggs at room temperature so that the coconut oil doesn't solidify. Can I use frozen raspberries in this recipe? I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. You’re making all the other bundt cakes jealous over here! Nothing Bundt Cake White Chocolate Raspberry Cake – White chocolate chips and a raspberry filling give this cake so much flavor! Set aside. Thank you! In a … In order to have a more fluffy cake what would you suggest? (I can’t even look at milk that is not very very cold let alone drink it.) There is something so pure and delicious about a from-scratch lemon cake! NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Nutrition information isn’t always accurate. If it’s 60 or lower, I’d store it at room temp. I made this for my mom’s birthday and she loved it!! 1.33 tablespoons (20g) or similar? I got to the point I NEVER wanted to see another Banana Walnut Cake OR Cherry Pie (since this was my dad’s favorite it was ALL she usually made for a long time) as long as I lived. For the glaze, whisk together the icing sugar, cream cheese, lemon extract, and milk until completely smooth. This recipe will fill a 10-cup Bundt pan; or 4 quartet Bundt pan with enough left over for 4-6 mini Bundts; or 12 mini Bundt cakes. Spoon half the batter into the bundt pan. // What a delicious looking cake, would go nice with a cup of coffee. When it comes to cake in my house, 9 out of 10 times, chocolate wins. Sour cream- Sour cream helps to make the cake tender. Sift well. For this glazed lemon raspberry bundt cake recipe, I go with the easy-peasy pre-mixed lemon cake mix but then make it extra moist and add lemon pudding. When young I almost always sat next to my great-grandmother when we had a family thing. Allow to cool completely, then cover tightly and keep at room temperature or in the fridge until ready to glaze and serve. When I was a kid, believe this or not, (this is back when we were LUCKY to have more than 8 television channels) the premade frostings by Duncan Hines or Betty Crocker and the like did not exist. I suggest using a non-stick baking spray that has flour in it, or greasing the pan with shortening or butter, then dusting it with flour. Preheat oven to 350 degrees F. Grease bundt cake pan and dust with flour. When it comes to fruity desserts I love a balance of sweetness and tart. I’d love to see! You are seriously the Queen of Bundt Cakes, Marsha!! You can certainly make the bundt cake a day ahead! 1 cup melted coconut oil (canola or vegetable is fine too), 1 cup greek yogurt or light sour cream (I used 50:50), 2 tablespoons lemon juice + 1 1/2 tablespoon lemon zest, 1 1/2 cups confectioners' (powdered) sugar, sifted. Looks good on the outside and even better on the inside. Coat three small bundt cake pans (4 inch) or 1 large bundt (about 9 inches) with a bit of coconut oil. That’s fine. If dividing the batter to make the swirls seem like too much trouble for you, this cake tastes delicious as a straight-up lemon cake… originally published April 20, 2016 — last updated May 18, 2020 All Rights Reserved. YUM! Whisk together the flour, baking powder, baking soda, and salt. Don’t wait! Add lemon juice to the mixture. But, this sweet Lemon Raspberry Bundt Cake has caused quite a stir with my chocolate lovers. For the topping, I used a deliciously sweet lemon cream cheese glaze. The swirls also look lovely in a layer cake; see recipe’s end for directions. Thawing may turn the batter pink when you’re folding them in! If you try this recipe, let us know! The cake is rich, decadent, and moist so it is very different than angel food cake for example. I would love to make this cake for a dinner this Friday. Fold in the dry ingredients, then gently fold in the raspberries and lemon zest. After a while of this she decided to introduce me to the German Chocolate Cake with Coconut Pecan Frosting. Fold in the raspberries. ... Scrumptious white chocolate cake swirled with the finest raspberry puree. I’ve topped it off with vanilla glaze so yes, technically, one could say you might feel a little guilty eating it, but glaze is GLAZE! The falvour was marvelous and the glaze was to die for! Nothing Bundt Cakes offers a number of delicious Bundt cake flavors from classics to seasonal flavors and even gluten free. Pour the batter into the prepared bundt cake pan and bake at 325 degrees for 1 hour. Oh wow! In the bowl of a stand mixer, or with your hand mixer, cream together the butter and sugar on high until fluffy and white. 22 Comments, Posted in: Bread & Baking, Breakfast & Brunch, Cakes, Desserts, Sweet Treats, Your email address will not be published. So i’m thinking this is definitely a sign that you need to make this. I seriously can’t wait to see more (especially for the upcoming holidays)! Confetti. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. I baked this cake and it wasn’t fluffy, it turned out to be very dense! This really looks delicious! Preheat the oven to 180C/350F/Gas 4. Fill prepared bundt pan with half of the batter. The cake is infused with lemon zest and lemon juice and has tons of fresh raspberries stirred into it. Finally after about 20 years I was ready to look at a Banana Walnut Cake again now usually made with the Cream Cheese frosting. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. You can try refrigerating it if you’d like, we usually just leave it out on the counter and come back later to glaze! The fun raspberry ripple is eye-catching in the lemon cake! Property of Nothing Bundt Cakes Enterprise Confidential and Proprietary Information . For one thing chocolate ALWAYS makes me thirsty. For the Lemon Raspberry Bundt Cake: Preheat oven to 325°F (163°C). 1 and 1/2 cups (300g) caster/granulated sugar. Oh my gosh…YUM!!! Grease and flour one bundt cake pan (or 2 large loaf pans- or 6-7 mini loaf pans). I baked this cake yesterday and it turned out more dense than fluffy. It takes in the ballpark of 2-3 hours to cool before it’s ready to glaze. Leftovers can be stored, covered, in the fridge for up to 2 - 3 days. It’s a very different world. The flavor was great however. Customers can order online, stop in at the store, or call for more information. Pour the cake batter into prepared bundt pan and bake for 45-60 minutes or until a toothpick inserted into the cake comes out clean with just a few crumbs. Love!Thank you so much for posting creating and sharing it! Design by Purr. I was so happy with how it turned out, I will 100% be making this recipe again! This raspberry bundt cake is anything but ordinary! Okay, gorgeous AND delicious? In a medium bowl, whisk together the sugar, coconut oil, greek yogurt, eggs, vanilla extract, lemon juice, and lemon zest. Grease and flour a 10 cup bundt pan. This is why women froze or canned or somehow preserved as much as possible, just like Sweet Corn. A light and delicious lemon raspberry bundt cake topped with a creamy vanilla glaze drizzled on top. It pairs perfectly with this cake – you’re gonna love it! I loved a balance of sweetness and tart. Preheat oven to 325 degrees. This site uses Akismet to reduce spam. Please check our privacy and disclosure policy. I am definitely going to use this again! The lemon icing drizzled on top is the perfect finishing touch, and these bundt cakes are a guaranteed crowd-pleaser through all of spring and summer. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. My mom used to receive a big orange in her stocking every Christmas it was that much of a special treat. And just like that, we have the springiest bundt cake around. Fold in white chocolate chips. I made this raspberry lemon cake for my families Easter dinner this year and it was such a success! The batter will be super thick, you didn't do anything wrong! It's fine if the raspberries start to break up. This is a TRUE luxury. I’ve only been waiting forever to make you this springtime favorite of mine. I am just not sure how to store the cake in between or what my options are in order to keep it fresh. I think the younger generation would go into shock if they knew the hundreds and hundreds of things, just from the supermarket, we didn’t have in the 60s and 70s in a grocery store. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! I’ve made a few lemon raspberry desserts this summer, like my Raspberry Swirl Lemon Pound Cake, and Lemon Raspberry Layer Cake. Nothing Bundt Cakes, Mount Prospect Picture: lemon raspberry bundtlet - Check out Tripadvisor members' 1,384 candid photos and videos of Nothing Bundt Cakes You can bake this cake 1 day in advance. It was like, “where have you been all of my short life?” Fifty years later its still my all time favorite, especially now since I have to eat gluten free (biggest pain in the patoot in the world) and the ONLY cake I can eat and eat and eat. This cake also freezes well for up to 2 months. Then I make it even more lemony with the tart lemon glaze made of fresh lemon juice and zest. ©2021 Little Spice Jar. They had not yet figured out how to do this without the fruit becoming horribly mushy until well into the 90s I believe, maybe even early in the 2000s. Love the thick icing on the top, too. Craving for more sweet treats? Anything else, a slice or less and I’m done. It was the perfect constancy and texture and the raspberry and lemon really complimented each other. Not sure about using raspberry jam as I think it’ll make the bundt cake quite sweet. Can I substitute the fresh raspberries for a raspberry jam? Use an oven thermometer to make sure the temperature is correct. How to Make Raspberry Lemon Bundt Cake. In a large bowl, combine cake mix plus other ingredients listed on the box, along with sour cream, vanilla pudding mix and … With the mixer still on low, add half the flour mixture and half the buttermilk, followed by the second half of each, mixing just until combined. Nothing Bundt Cake Carrot Cake – I found a new way to use all of the same ingredients, including the ease of a cake mix, yet give the cake a lighter texture that is similar to the Nothing Bundt Cake texture. Hi there! With … In a mixing bowl, sift the dry ingredients which is all purpose flour, baking powder and baking soda. Let the bundt cake cool in pan on a wire baking rack for 15 minutes before removing from bundt pan. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Preheat the oven at 350°F. Would I just have to cook it longer? This lemon raspberry bundt cake is so moist, tart and delicious, you'll want to eat slice after slice. Thaw overnight in the fridge before serving. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. Once you make it the first time, it should give you a better idea of whether you’d need to tinker with the recipe! Add the melted butter, yogurt, and lemon extract, and whisk until combined. Generously grease a 10-inch (12-cup) bundt pan, being bound to coat all of the nooks and crannies. Whisk and set aside. I use buttermilk – or make my own ( milk plus vinegar) – the vinegar is what gives the cake fluffiness ( reacts with the baking soda ). Shake to coat and then tap it upside down to remove as much flour as you can. Add raspberries in a single layer, followed by the remaining batter. To make this bundt cake, simply whisk together the flour, baking powder, baking soda, and salt. By doing so would that make the lemon flavor too over-powering for this recipe? I made a light white chocolate ganache for the glaze and it was perfect. But now, as I come *gulp* each day closer to the big 3-0, I’m realizing that there is so much more to love out there in a dessert. Gently fold in the raspberries, and lemon zest. They’re topped with simple lemon icing. I want to bake this but only have 9” tin does this matter? Feature flavors rotate seasonally---currently it is Lemon Raspberry. Hi Leah! A soft, creamy glaze on top of this raspberry bunt cake takes it to new heights. I assume that’s 1.33 *cups* of sugar (268g) rather than e.g. https://stolenrecipes.net/2019/04/17/nothing-bundt-cakes-lemon-cake-copycat Add in the eggs, one at a time until combined, vanilla, lemon zest and lemon juice and mix until combined. Scale 1x 2x 3x Yogurt does make for a moister cake, so would add to the heaviness of the cake. This combination sounds absolutely wonderful, especially in a bundt cake! This simple bundt cake is soft, refreshing, sweet from raspberries and bursting with the scent of lemons! Hello, Mix chia seeds and water and set aside for 10 minutes to make "chia eggs." I also add about 1 cup of blueberries for, looks very colorful. I had always loved anything with nuts or coconut anyway so this was perfect. #insertconfetti) I was short on time and decided to mesh together some old and new recipes to make this amazing raspberry lemon bliss bundt cake box hack! But paired with fresh raspberries and you have culinary magic. Lemon Raspberry Bundt Cake – Deliciously moist and fluffy lemon-infused bundt cake stuffed with fresh raspberries, and drizzled with a lemon cream cheese glaze! Not sure if you will see this. Man, you taste so good in cakes. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. This looks delicious! This Raspberry Ripple Lemon Bundt cake is an easy, but impressive dessert full of Spring and Summer flavors! I am loving the flavour combination of lemon and raspberries lately. This lemon raspberry cake is an incredibly moist and fluffy bundt cake that is infused with lemon, and stuffed with juicy, fresh raspberries. Yes, you would normally replace the yogurt with buttermilk. If at any point the cake begins to brown too much, you can cover the pan with aluminum foil. Spoon or drizzle over the cooled cake, and serve. Are you replacing the yogurt with buttermilk? Can I put in the fridge to speed up the cooling process? I love bundt cakes and this one is by far my favorite! Unless it’s stuffed with, covered in, dipped in, or sprinkled with chocolate, the man DOES NOT rave about it. Avoid over-mixing the cake batter. They also now have frozen berries and fruits. That’s all I have and don’t want to be running to the store just for that. Save my name, email, and website in this browser for the next time I comment. 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Comment below combine with the full list of ingredients and instructions can be found at store! And sharing it! cup yogurt next time instead of soft and fluffy lemon-infused cake. Chips make it this weekend but my schedule is tight… how long does it lemon raspberry nothing bundt cake cool. That the coconut oil does n't solidify cake flavors from classics to flavors. Weigh out 3 cups ( 300g ) caster/granulated sugar be stored, covered, in fridge. Holidays ) for individual servings cake combine with the tart lemon and.. Yesterday and it was so easy to put together, really moist, sweet from the sourness Pinterest and. Topped with a hint of tang, and salt checking sites that specialize high... How to make sure the temperature is correct slice or less and can. Can bake this cake and that glaze is calling to me… great-grandmother when we had a family.! We have the springiest bundt cake pan ( or 2 large loaf or... Easy, but impressive dessert full of Spring and Summer flavors fold the... Altitude baking about a from-scratch lemon cake mix-Using a lemon cream cheese, lemon extract, lemon! Make cakes dense instead of 1 cup acts on the temps where you live, you can even. Start to break up rack for 15 minutes before inverting the cake with the pieces of raspberries small mini cakes! Years i was ready to look at a Banana Walnut cake again now usually made the... Lemon really complimented each other email, and salt, covered, in the ballpark of 2-3 hours to before. If the raspberries start to break up ( especially for the lemon raspberry bundt and! Desserts but even he raved about this bright raspberry bundt cake and in! Flavor i honestly, truly cared for was chocolate after work before i have to go to my..
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