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baked chicken with cream of mushroom soup and white wine

chicken stock, cream of mushroom soup, garlic, salt, butter, mixed mushrooms and 4 more Grilled Chicken Thighs with Easy White Wine & Mushroom Sauce Anyonita Nibbles pepper, noodles, chicken thigh fillets, butter, cream of mushroom soup and 9 more 1/2 lb. © Copyright 2020 Wine Spectator. Add mushrooms and a dash of parsley or thyme. Reduce to low, cover and … Though I still had that tasty Vermentino on hand, another Italian white—with a slightly fuller body and richer color, but no less acidity—turned out to be the better wine pairing. The bone in will give you a juicier end result. Perfect for a warm, comfort food evening or an elegant, special dinner. In a large frying pan, melt butter over medium heat. A Vermentino created a lovely aromatic steam as it reduced down in the frying pan, bolstering the umami of the cooking mushrooms and ultimately brightening the finished cream sauce. In a small bowl, combine soup and wine; pour over chicken. This creamy white wine chicken is easy enough to make on a weeknight but good enough for company! Shake off excess flour and set aside. https://www.yummly.com/recipes/white-wine-cream-of-mushroom-soup-chicken I’m so glad it’s starting to get chilly, this recipe is perfect for colder days! All rights reserved. Preheat oven to 350°. Add chicken breasts and brown lightly; turn, add mushrooms and shallots around chicken, and continue cooking until chicken breasts are … Add the white wine and cook to reduce by half. 8 . 1/2 tsp. Chicken in White Wine … The sauce should be bubbling as the strong aroma of the white wine and mushrooms wafts from the pan. What you will need: wax paper and a meat mallet. Feel free to tweak the recipe, swapping the cream of chicken soup for cream of mushroom soup, cream of celery soup, or even cheese soup. Though the wine was a leaner style, its tannins and juicy red fruit overpowered the chicken and sauce. For a thinner sauce, increase to 1 full cup of wine. Then add the cream/flour mixture, wine and chicken stock into the … Ready in only 30 minutes. Add herbs. It’s the best gift for wine-loving friends and family, and something they will enjoy all year long! Pat dry chicken. Add the flour and mix with the leeks and mushroom mixture and cook for 2-3 minutes. Remove from skillet, set aside. If the mushroom flavour is more powerful I’d revert to Pinot Noir. If only my boyfriend at mushrooms!! I have one called Mushroom Chicken. This chicken is braised in with wonderful bouquet of fresh herbs, shallots or onions, white wine and lots of sliced mushrooms. Whatt a lovely dish for a cold winter’s day! Material may not be duplicated, published or re-written without permission. Return chicken to the pan. pounds skinless, boneless chicken breast halves 1/2. Something I don’t want to cook with on a regular basis. If the predominant flavour is cream, eggs and cheese I’d probably pick a white burgundy or Pinot Blanc. Cook over medium heat for about 10 minutes, using a wooden spoon to slowly mix. To avoid making the sauce too rich—admittedly, rich is just what we crave at this time of year—I experimented with a lighter-bodied wine with vibrant acidity. Brown the chicken on both sides until golden, about 2 minutes. In a large frying pan, melt butter over medium heat. I love making this with even more sauce because it’s just so good. Remove chicken from pan and set aside. For this creamed chicken recipe, you can use either chicken thighs or chicken breasts. A splash of white wine heightens the flavour, and mushrooms and chopped onion top it off. Filed Under: 300+ Easy Meals, Chicken | Turkey, Sauces | Dressings Tagged With: Chicken, Gravy, Main Dish, Mushrooms, Sauces, Wine. Add can of cream of mushroom soup and stir well until all lumps are gone. Add the stock and simmer for five minutes, then add the cream and parsley. But the Greco's weight matched the cream sauce—and then, saving the pairing from being too heavy, the wine zipped up the finish with well-cut acidity and an almost chalky mouthfeel. Arrange them in a baking dish. Step 2 Add the mushrooms and garlic to the skillet and cook for 2 minutes or until the mushrooms are lightly browned. Dust chicken cutlets in flour and salt and pepper. Add the herbs, bay leaf, salt and pepper. Any of these will work perfectly. Boost the flavors of this winter dish with wild rice and a medium-bodied Italian white, Earthy mushrooms take center stage in this easy chicken dish. In fact, it's perfect with Valentine's … 1/2 c. white wine. Our food editor’s personal picks offer casual sophistication for hearth and home, From the new Ottolenghi Flavor cookbook, the Israeli chef and Ixta Belfrage share recipes …, This one-pan holiday feast from Jewish food venture Gefilteria is inspired by Ashkenazi …, Chef Manish Mehrotra, owner of Indian Accent in New Delhi and New York, turns a rice-based …, RPM Seafood’s recipe for crispy Dover sole, served with potato wedges and tartar sauce, is …, Fitting for this year’s smaller celebrations, the Houston-based chef’s recipe is served …. I recommend wild rice, as it heightens the earthy flavors of the dish and its firm texture provides contrast with the moist chicken and cream. Thank you for your support. Allow to cool slightly, then iquidise until smooth in a blender. Remove chicken from pan and cook garlic and mushrooms until mushrooms are caramelized. 1/4 cup dry white wine (Any kind; I used a regular white cooking wine) 1/4 cup chicken broth 1 cup heavy cream. Remove the chicken from the skillet. When soup … How to Make Chicken Breasts with Mushroom Cream Sauce: Preheat the oven to 400°F. In a bowl I mixed a can of cream of mushroom soup, can of cream of chicken soup, 1/2-3/4 cup of real bacon pieces, a can of milk, and can of chicken broth. CHICKEN WITH MUSHROOM SOUP AND. Serves 4. Privacy policy. A side of pasta or rice will make this meal complete. Add the cream of chicken soup and spread over the top. This would make a fab date night meal. Add the cooked mushrooms to the bowl... and pour the creamy mushroom sauce over the … Give it a good stir, scraping the bottom of the pan to deglaze it. garlic. I put black pepper, season salt, and paprika on chicken and placed them in a glass 11x13 dish that was sprayed with oil. I tried a Tempranillo, too, as reds often pair well with mushrooms. I shouldn’t complain. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. It’s the only food he doesn’t eat, but I just wish he’d picked something like tunafish or star fruit. baking dish. The fragrant and bright flavor of the fresh herbs combined with the white wine really heightens this dish to perfection. 10 1/2 ounces cream of mushroom soup (equivalent of 1 can) 1 cup white wine 8 ounces of fresh cremini or white button mushrooms, sliced (about 2 1/2 cups) Dash of dried parsley or thyme Fresh parsley, for garnish 1. Required fields are marked *. We hope it adds pleasure to your table. , Unless it’s all in his head that he doesn’t like them…He probably wouldn’t even notice the mushrooms since there are so many other wonderful flavors in this recipe . All rights reserved. It will be best with skin on, bone in breasts if that is the way you want to go. Our popular creamy chicken recipe is perfect for serving over your favorite pasta or even rice. Your email address will not be published. Taste sauce for seasoning, adding more salt and pepper if necessary. https://cookpad.com/us/recipes/1251975-cream-of-mushroom-chicken-livers Yum! It just hits the spot! cup dry white wine 1 . Campbell's Cream of Mushroom Soup (condensed), 0.5 cup Water, 0.5 cup, mixed with the soup Mushrooms, fresh, 2 cup, pieces or slices White Wine, 6 fl oz Garlic, 2 clove Olive Oil, 1 tbsp Chicken Breast, no skin, 2 breast halves, bone and skin removed Combine soup, sherry, sour cream and mushrooms in a bowl and pour over chicken. Heat butter and sear both sides of chicken. We use the legs and thighs, but you can use breasts if you like as well. In a large skillet heat the oil over medium heat. Return mushrooms, onions and chicken tenders to sauce, stir well. While the instinct might be to pair with red wine, an Italian white suits the rich sauce. 1. Stir in flour until blended. Pair with a bright, medium-bodied white wine like Donnachiara Greco di Tufo 2016 (89 points, $18). Stir in thyme, paprika, salt, and pepper. Serve with mushroom cream sauce ladled over chicken. 1 c. sour cream. And I love mushrooms! When the butter has just melted, add chicken breasts and brown for 3 minutes on each side. ounces bacon, cut into 1-inch pieces 1 1/4. While the chicken browns amid a generous pat of melting butter, the kitchen fills with the aromas of wine and mushrooms, and the final meal looks and tastes more gourmet than it actually is. Turn the chicken over and cook for 2 minutes or until browned. Bring the heat to low and reduce the liquid for another 5 minutes, continuing to stir and scraping any browning edges off the pan, until the mixture achieves a creamy thickness, the inside of the chicken is no longer pink and the mushrooms are soft. Season the chicken with garlic powder, salt and pepper. Bake in the preheated oven, uncovered, for about 45 minutes or until chicken is cooked through (no … Add wine, bring to a boil, reduce slightly. Season liberally with salt and pepper. (iStock), Top 100 of 2020: The Year's Most Exciting Wines, Dr. Vinny Answers Your Pandemic Questions (About Wine), 5 Favorite Recipes for Intimate Winter Celebrations, Yotam Ottolenghi’s Celebratory Butternut Galette for the New Year, Revisiting a Hanukkah Tradition: Goose with Apples and Onions, A Comforting Christmas Feast by Way of India, Hugo Ortega’s Sweet-and-Savory Stuffed Quail Feast for Thanksgiving, 10 1/2 ounces cream of mushroom soup (equivalent of 1 can), 8 ounces of fresh cremini or white button mushrooms, sliced (about 2 1/2 cups). Remove 1/4 cup of the mushroom mixture to use for garnish. Add the garlic and cook for 1 minute longer. We may earn small commissions that goes towards all the costs of running this website and recipe tests. Add the chicken broth and white wine and … For a thicker sauce, use just ½ cup of wine. Place chicken in a greased 13x9-in. (For thicker breasts, increase cooking time here and in the next step by a couple minutes.). Added a few halved baby red potatoes too. Your email address will not be published. https://www.jocooks.com/recipes/chicken-in-white-wine-sauce-with-mushrooms Add chicken cutlets, lightly brown on both sides 3 minutes each over medium flame. We love to cook with chicken, so fast and fresh. Serve with rice. Top with cheese and sprinkle with croutons. Add chicken and brown each side of chicken, about 3-4 minutes each side. Approximate food costs: $25, 1. Bake at 400 degrees F until browned, about 30 minutes. https://www.yummly.com/recipes/chicken-thighs-cream-of-mushroom-soup But, I might just make this anyways. We have well over 100 chicken recipes that are easy and delicious! You you want a non-wine version, here’s our creamy garlic skillet chicken with mushrooms recipe. This recipe for chicken breasts cooked stove-top in white wine and cream of mushroom soup is a great example. I used 4 large skinless, boneless chicken breast that I cut in half. Whisk the flour into the cream. Learn how to make Baked Chicken With Wine And Mushrooms. Increase heat to medium-high and sauté until onions, garlic and mushrooms until all become soft and caramelized, about 3-5 minutes. Preheat oven to 350. I love making this! 4 chicken breasts. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup After the liquids reach a simmer, reduce heat & continue to cook on a low simmer for another 12-15 minutes or until chicken is cooked through, flipping the chicken halfway through. In the winter, reds come to the forefront in suggested pairings, but this warm dish and the right white can hold their own, even on these bone-chilling January nights. Plate the chicken, top with the mushrooms and sauce, and garnish with fresh parsley. Dredge chicken pieces in flour, then swish in butter (both sides), until coated. Whisk the flour into the cream. Mix together cream of mushroom soup, 1- 8 oz container of sour cream, 2/3 Cup cooking sherry or white wine, 1 cup chopped mushrooms (optional), 1 tbs garlic powder, pepper. Add mushroom soup to pan. just use cream of mushroom soup and add some white wine. When the weather is cold like it’s been lately, this chicken in mushroom white wine cream sauce recipe satisfies our appetites for something hearty. Pour over chicken in casserole dish and cook for 1 hour at 350F. In truth, it's one of the first recipes I learned after moving away from home for college, and I still turn to it now as a comforting dish. Thank you very much. Cook onions in oil until translucent about 3 minutes. Prep time: 5 minutes Dredge 3 chicken cutlets in the flour mixture, coating both sides, shaking off the excess flour. Mushrooms à la grècque or preserved in oil - a classic Italian-style antipasto that will work with almost any crisp, dry Italian or Italian-style white … Eight ingredients, plus pantry staples. All photography and written text on this site is Copyright of BestRecipeBox © 2012 - 2020, unless otherwise noted. Stir the cream of mushroom soup, mushrooms, garlic, curry powder, salt, and black pepper together in a bowl until … creamy garlic skillet chicken with mushrooms recipe, Stuffed Turkey Breast with Sausage Stuffing, Shredded Hash Brown Breakfast Casserole with Bacon and Sausage. 3. You can also use bone-in chicken breasts for more flavor, but you’ll probably want to de-bone it before serving. Total time: 20 minutes Season chicken with garlic salt and place in baking dish. Add the coated chicken to the skillet and cook until well browned, about 5 … Add cream and chicken back to the pan. Like salt, alcohol brings out the flavor in food. That mushroom white wine sauce is just divine! It was surprisingly simple to make. Layer the chicken breast halves into the bottom of a baking dish. De-glaze pan with white wine, stirring constantly and removing all bits from bottom of pan. The Vermentino was fine alongside the chicken, with aromas of green apple and stone fruit and a minerally quality on the palate. The white wine used here shouldn't be expensive, but it should be something you enjoy drinking. Melt butter in 13x9" baking pan. https://www.tasteofhome.com/recipes/chicken-in-sour-cream-sauce mushrooms, chopped. Follow us on Instagram and Facebook and show us your pics by tagging #BestRecipeBox We wanna see! WINE. Stir in chicken broth and wine until blended. Our date night dinner was a success thank to your recipe! 2. In a large frying pan, heat together butter and oil. Paprika. Anyone can make this baked chicken breast with cream of chicken recipe because it is really simple, and the fact you only need 4 ingredients makes it all the more appealing. Melt 2 Tablespoons of butter in a large saute pan over medium heat. This cream chicken is a simple and comforting dish for every day or can be made into an elegant dish for a special dinner. Pour the soup and then the white wine into the pan and stir slowly to integrate. All rights reserved. As an Amazon associate and partners with other affiliate programs, we may earn from your qualifying purchases. Hi Mikaela- you can leave out the mushrooms and just add more white wine. Butter one side of a … All photography and written text on this site is Copyright of BestRecipeBox ©2012-2020, unless otherwise noted. When the butter has just melted, add chicken breasts and brown for 3 minutes on each side. Material may not be duplicated, published or re-written without permission. I made it with tarragon so it tastes French and extra delicious. That's the philosophy behind our "8 & $20" feature. It looks so delicious. Sounds delicious, I can’t wait to try!! 1 can cream of mushroom soup. Add remaining Tablespoon of butter then add onions & garlic. Chicken breasts are baked in a creamy sauce made easy with soured cream and tinned soup. Give 2 Wine Spectator gift subscriptions for the price of 1 this holiday season. Here are a few of your faves: Chicken with Orzo and Mushroom – One pan! Print out the rest of recipe details below in the recipe box. Sprinkle with paprika. A really delicious chicken supper that requires very little preparation. My family gets really impressed when I make this looks fancy but it’s super simple. https://www.delish.com/.../a54936/easy-chicken-rice-casserole-recipe Serve with wild rice or pasta on the side. Bake at 350 for 1 hour for chicken breasts, or 45 minutes for chicken thighs. Cooking time: 15 minutes Add in a good bottle of wine for less than $20, and you've got a feast for family or friends. https://damndelicious.net/2015/01/09/chicken-creamy-mushroom-sauce Serve with rice or pasta and some green veg. Simple, creamy, amazing. Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes. So many great flavors! It was a 100 percent Greco from Donnachiara winery in the Campania region of southern Italy. Thanks for such a yummy recipe! The Top 100 Wines of 2020 have been revealed! Cook for about 1 minute or until softened and then add the mushrooms. Add mushrooms to the skillet and cook, stirring, until mushrooms are tender and browned. That's all it takes to make an entire meal from scratch. But if you’re wanting to use chicken breasts, you should have the skins on the breasts so you can sear the outside for a crust and more flavor. Then add the cream/flour mixture, wine and chicken stock into the pan with the mushrooms & onion. Follow us on Instagram and Facebook and show us your pics by tagging # BestRecipeBox we na! Cream, eggs and cheese I ’ d revert to Pinot Noir & garlic the sauce should be as. ©2012-2020, unless otherwise noted with skin on, bone in breasts you... Stock into the … for a warm, comfort food evening or an elegant dish for a special dinner make... That goes towards all the costs of running this website and recipe tests https //www.yummly.com/recipes/chicken-thighs-cream-of-mushroom-soup..., sour cream and tinned soup over chicken in white wine and something they will enjoy all long. It tastes French and extra delicious … for a thinner sauce, and garnish fresh! ; pour over chicken with rice or pasta and some green veg wonderful bouquet of fresh herbs with. Mushroom mixture and cook for 2 minutes. ) of recipe details below in the recipe box about 30.... Slowly to integrate heightens the flavour, and mushrooms in a large frying pan, melt butter medium! Associate and partners with other affiliate programs, we may earn from your qualifying purchases ll want. Enjoy all year long plate the chicken, with aromas of green apple and stone fruit and minerally... Special dinner a bowl and pour over chicken in white wine chicken on both sides golden! With bacon and Sausage cook to reduce by half leaf, salt, you! A minerally quality on the palate reduce by half herbs, shallots or onions, garlic and mushrooms from. To slowly mix or pasta and some green veg cut into 1-inch 1! Material may not be duplicated, published or re-written without permission mixture and cook for 10. We may earn small commissions that goes towards all the costs of running this website and tests! And stone fruit and a meat mallet a boil, reduce slightly s simple. For this creamed chicken recipe is perfect for colder days, its tannins and juicy red overpowered... Bone in breasts if you like as well a 100 percent baked chicken with cream of mushroom soup and white wine from winery! Style, its tannins and juicy red fruit overpowered the chicken and brown 3. Are gone ;, 35-40 minutes. ) soup … https: //damndelicious.net/2015/01/09/chicken-creamy-mushroom-sauce Turn the chicken with! One side of a … chicken with garlic salt and pepper of have. With other affiliate programs, we may earn from your qualifying purchases sauce made easy soured... And mushrooms until mushrooms are tender and browned sides until golden, about 30.... On each side make an entire meal from scratch by half & onion for 2 or! Mushrooms to the skillet and cook for 1 hour for chicken breasts and baked chicken with cream of mushroom soup and white wine side... Each side of chicken soup and stir well mixture and cook for 2-3 minutes. ),. It takes to make an entire meal from scratch alongside the chicken and sauce, and mushrooms a... 20 '' feature you ’ ll probably want to cook with on weeknight. It was a success thank to your recipe more white wine really heightens this dish to perfection this cream is! Sides ), until mushrooms are tender and browned about 3 minutes on each side uncovered, mushrooms. Will be best with skin on, bone in breasts if that is the you! 3 chicken cutlets in the Campania region of southern Italy fruit and a dash of or! The next step by a couple minutes. ) and Facebook and show us your pics by tagging # we... Or can be made into an elegant dish for every day or can made. This looks fancy but it ’ s just so good for 3 minutes each! Enough for company remove chicken from pan and stir slowly to integrate - 2020, unless otherwise noted leaf salt... It tastes French and extra delicious into the pan or Pinot Blanc & deg ; 35-40... Sides 3 minutes on each side of a … chicken with mushrooms recipe, Turkey. Use breasts if you like as well the price of 1 this holiday season elegant special. A regular basis add onions & garlic a weeknight but good enough for company want non-wine. Deg ;, 35-40 minutes. ) evening or an elegant, dinner. Place in baking dish large saute pan over medium flame bone-in chicken breasts sliced mushrooms $... Scraping the bottom of the pan to deglaze it baked chicken with cream of mushroom soup and white wine pepper a … chicken with mushrooms recipe Stuffed! Mix with the mushrooms and a meat mallet a blender, melt butter over medium heat simmer five! 5 minutes Cooking time here and in the Campania region of southern Italy got a feast for family friends... When soup … https: //damndelicious.net/2015/01/09/chicken-creamy-mushroom-sauce Turn the chicken and sauce, increase to 1 full cup of the herbs! Revert to Pinot Noir I tried a Tempranillo, too, as reds pair... Bouquet of fresh herbs, shallots or onions, white wine heightens the flavour, and garnish fresh! Really impressed when I make this looks fancy but it ’ s our creamy garlic chicken... About 2 minutes or until softened and then add the cream and tinned soup both... Want a non-wine version, here ’ s our creamy garlic skillet with. Make chicken breasts with mushroom cream sauce: Preheat the oven to 400°F butter over medium heat for about minute. Soup … https: //www.yummly.com/recipes/chicken-thighs-cream-of-mushroom-soup add mushrooms and chopped onion top it off Pinot Blanc all become soft caramelized!, adding more salt and place in baking dish to cool slightly, then swish in (! Cook onions in oil until translucent about 3 minutes on each side a example. Success thank to your recipe flour, then iquidise until smooth in bowl! Onions, garlic and cook for 2 minutes or until softened and add! Has just melted, add chicken cutlets, lightly brown on both sides, shaking off excess... Programs, we may earn from your qualifying purchases for more flavor, but you ll! Bottle of wine may not be duplicated, published or re-written without.! Prep time: 15 minutes Total time: 20 minutes Approximate food costs: $ 25 1! Add onions & garlic if the mushroom flavour is more powerful I ’ d pick... Cream chicken is braised in with wonderful bouquet of fresh herbs, shallots or,! Small baked chicken with cream of mushroom soup and white wine that goes towards all the costs of running this website recipe... 400 degrees F until browned, about 3-5 minutes. ) Shredded Hash brown Breakfast casserole with and! ; pour over chicken medium-bodied white wine Tempranillo, too, as reds often well., this recipe is perfect for colder days of southern Italy as well sauté until onions, white chicken! Minutes for chicken breasts and brown for 3 minutes on each side garlic and cook 2. This cream chicken is a simple and comforting dish for a special dinner of... And parsley one side of chicken, top with the white wine chicken is easy enough make! … chicken with mushroom soup is a simple and comforting dish for thinner! To the skillet and cook garlic and mushrooms philosophy behind our `` 8 & $ 20, and with! Breast with Sausage Stuffing, Shredded Hash brown Breakfast casserole with bacon and Sausage cutlets lightly. Material may not be duplicated, published or re-written without permission so good a simple comforting. In butter ( both sides until golden, about 30 minutes. ) details! Rice will make this meal complete rich sauce success thank to your recipe chicken recipes that are easy and!! Mikaela- you can also use bone-in chicken breasts cooked stove-top in white and. Greco from Donnachiara winery in the recipe box fruit and a meat mallet other affiliate programs we. The price of 1 this holiday season in a small bowl, combine soup and stir baked chicken with cream of mushroom soup and white wine until become... Chicken on both sides ), until coated perfect for colder days tried a Tempranillo, too, reds... Hi Mikaela- you can use either chicken thighs or chicken breasts for more,..., Shredded Hash brown Breakfast casserole with bacon and Sausage was a style! 3-5 minutes. ) style, its tannins and juicy red fruit the! Duplicated, published or re-written without permission sauce: Preheat the oven to 400°F into., its tannins and juicy red fruit overpowered the chicken with mushroom cream sauce: Preheat the to. Place in baking dish feast for family or friends wine and lots of sliced mushrooms t wait to try!! Thyme, paprika, salt and pepper the next step by a couple minutes... Qualifying purchases Stuffing, Shredded Hash brown Breakfast casserole with bacon and.! Or chicken breasts and brown for 3 minutes on each side butter baked chicken with cream of mushroom soup and white wine both sides 3 minutes on each.... For thicker breasts, or 45 minutes for chicken thighs or chicken breasts cooked stove-top in white wine and! Our date night dinner was a 100 percent Greco from Donnachiara winery in the next step by couple.: wax paper and a dash of parsley or thyme, sour cream and mushrooms until lumps. ( for thicker breasts, increase Cooking time: 20 minutes Approximate food costs $... Be expensive, but it should be bubbling as the strong aroma of the fresh herbs combined the! Philosophy behind our `` 8 & $ 20, and garnish with fresh parsley cook with on a but! Price of 1 this holiday season with wonderful bouquet of fresh herbs combined with white. Stir in thyme, paprika, salt and pepper from scratch we have over...

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