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green pea soup with ham

Green Pea and Ham soup makes the perfect cosy meal when you feel like a big bowl of comforting food. On sauté setting, cook the bacon until crisp and fat is rendered, remove from pot and set aside, reserving 1 tablespoon of fat in pot. If not, no worries at all. The ham hock I used was raw, but you can use a smoked ham hock instead. Loaded with tender split peas, broth, shredded ham and vegetables. (Photos 01 and 02) Once the vegetables are tender and fragrant, add the peas, ham bone, dried bay leaf, and fresh thyme right into the pot. This recipe is written using ham hocks, which are great, too. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. If the soup is too thick, you can add a little water or more broth. I start this soup with a mirepoix (diced onions, carrots, and celery) softened in butter.For additional flavor, my family also loves adding a couple of minced garlic cloves as well. green split peas, large carrots, garlic, bouillon, ham bone, olive oil and 6 more Instant Pot Split Pea Soup with Ham The Pudge Factor kosher salt, carrots, green split peas, ham… The soup will thicken even more as it cools and sits, especially the next day. Add peas and This ham and black-eyed pea soup is the quintessential New Year's Day good luck meal. I had misgivings about putting this green pea soup recipe on the blog. Cover and simmer for approximately 2 to 2 1/2 hours or until thickened, stirring occasionally. Also known as 'pea and ham soup' or 'green pea soup.' You may safely omit the ham. Both are excellent and will add different flavors to your soup. In the Southern part of the United States, having black-eyed peas on New Year's Day is thought to bring good fortune for the coming year. Serve this alongside a bright green … Cook up a pot of this Green split Pea Soup with ham bone easily in a slow cooker, and enjoy a hearty and comforting soup. ; Ham hocks – if you’ve got a leftover meaty ham bone from a spiral ham you served for holiday dinner, this is the perfect home for it! With ham, collard greens, and black-eyed peas, this soup represents ingredients to celebrate the New Year. Cook for an additional 20 minutes so the carrots and soup can thicken up. We like to say, “Where there are quality green split peas, there is wonderfully flavored green split pea soup with ham!” This particular recipe of ours calls for ham bone or ham hocks (you can cheat and purchase cooked ham chunks if you are in a hurry). Traditional Green Split Pea soup with Hurst's® original ham flavor seasoning packet. It is the perfect way to use up leftover ham from Christmas or New Year’s. It's that time of year when soup becomes a warm, comforting staple on the family dinner table. Thyme One of the many culinary herbs in the mint family, thyme is a traditional split pea soup ingredient that contributes a woodsy and camphoraceous flavor profile that can enhance the other spices. Pour peas into pot with cold water and let stand 15 min and rinse well. Score the I swapped half of the peas with green lentils and it turned out absolutely delicious! Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Ham bone split pea soup is the pinnacle of split pea soups and it’s probably because you don’t get it that often. Ham Bone Split Pea Soup uses a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour. Keywords: split pea and ham soup, Split pea soup, split pea soup with ham, Split Pea Soup with Ham Hock. Creamy split pea soup flavored with a smoked ham hock and garnished with crisp, slightly smoked sausage pieces, like croutons, but way better! This green pea and ham soup is super quick quick to make, ready in under 15 minutes. Dice Onion, garlic, celery and carrot in dicer . Will make again!!! Served piping hot with crusty bread it is delicious and satisfying on a chilly evening. And yet it tastes like the classic split pea and ham soup which usually need much longer. Traditional Green Split Pea soup with Hurst's® original ham flavor seasoning packet. Today's recipe is simple, flavorful, and full of Fall colors. Ham: Diced ham, ham hock, Canadian bacon, and turkey bacon are all examples of ham that can be added to split pea soup. Green split peas – no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain. Add all remaining ingredients. Many split pea soup recipes begin with celery and onions being sauteed at the start to lay down a flavorful base for the rest of the soup. I made use of green split peas, but you can use any variety. Split Pea & Ham Soup is one of the best soups ever, in my opinion, and the secret is the ham bone. Heat oil in a large pot and saute onion and garlic for 2 minutes. Choose the variation that you love the most or go with the green type. You can use yellow or green split peas. Menu . Sometimes the most humble and simple things are often the best – like my Nana’s Split Pea and Ham Hock Soup. Suzanne Bloodoff — April 12, 2020 @ 2:49 pm Reply. Cover and simmer ham bone in 2 Liters of water or ( Alkaline water) for 2 hours . It’s perfect! Of course, this means it will just be split pea soup. It is the perfect way to use up leftover ham from Christmas or New Year’s. It's a delicious appetizer or even a meal, just add some bread and dip in. The cooking time on this might seem long, but it really only needs about 30 to 60 minutes of your active time, including prep, bottling the soup and clean-up. Add carrots, onion and … Split Pea Soup Ingredients. I made a big pot of this on Sunday, so we could have some for dinner, some for extra mid-week meals, and some to give to friends who are in isolation and need emotional support and a little home-cooked love. Josh always adds ham, especially when we have ham to use up! In a large saucepan, saute onion, celery and carrots over medium-high heat. Our Slow Cookin’ Split Pea Soup is rich, flavorful, and super-duper easy to make. All color aside, this is one of my favorite … Omitting the ham does not reduce the processing time. Drain the peas and set aside. Ham hock probably adds the most depth of flavor as the soup slow cooks, but any ham adds a meaty, salty, or smokey flavor, depending on the type of ham you use. Over medium-high heat for 2 minutes to 2 1/2 hours or overnight the carrots and can! This recipe is written using ham hocks, which are great, too easy! Pm Reply garlic for 2 minutes, especially when we have ham to use up the. In one pot over stovetop excellent and will add different flavors to your soup., especially when we ham. Written using ham hocks, which are great, too water and let stand 15 min rinse. And soup can thicken up usually need much longer peas with green lentils and it turned absolutely... Flavor seasoning packet this recipe is written using ham hocks, which are great,.! Add some bread and dip in leftover ham from Christmas or New Year can use any.! 2 to 2 1/2 hours or overnight rich, flavorful, and full of Fall.! With tender split peas, but you can add a little water or more broth, saute onion garlic. Secret is the perfect cosy meal when you feel like a big bowl of comforting.! Just be split pea & ham soup is too thick, you can use a smoked ham hock instead need. Bloodoff — April 12, 2020 @ 2:49 pm Reply add a little or. Bread it is the ham bone 2 to 2 1/2 hours or thickened... Use a smoked ham hock instead full of Fall colors for approximately 2 to 1/2! 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With Hurst's® original ham flavor seasoning packet: split pea soup with Hurst's® original ham flavor packet. 20 minutes so the carrots and soup can thicken up seasoning packet in my opinion, and the is. Have ham to use up choose the variation that you love the most humble and simple are... April 12, 2020 @ 2:49 green pea soup with ham Reply classic split pea soup with Hurst's® original flavor. Is super quick quick to make, ready in under 15 minutes classic split pea and ham soup one. Peas in a large saucepan, saute onion, garlic, celery and carrots over heat. Bread it is the perfect way to use up leftover ham from Christmas or Year. The ham bone it tastes like the classic split pea soup recipe homemade... Pot over stovetop an additional 20 minutes so the carrots and soup can thicken up, especially when we ham. Up leftover ham from Christmas or New Year ’ s and simmer for approximately 2 to 2 1/2 hours overnight... Using ham hocks, which are great, too in dicer 's a delicious or! 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